Features of the Week


* Avocado Caprese *

Ripe avocado, halved & stuffed with heirloom tomatoes, house made fresh mozzarella, fresh basil, gathered greens, balsamic drizzle. 

* Filet Wellington Minis *

Black angus tenderloin, white winter truffle, duxelle, French pastry, rosemary demi-glaze and red chili aioli. 

* Aronicini *

Back angus bolognaise surrounded by mozzarella, parmesan, and Arborio rice, panko-encrusted and topped with marinara 

* Zucchini Dip *

Roasted zucchini straight from the garden, garlic infused yogurt sauce, topped with 100% extra virgin olive oil and served with fresh-baked pita bread 

* Garlic knots *

Fresh garlic herb butter and reggiano, served with marinara dipping sauce 

* Crab Fritters *

Lightly fried lump crab meat and sweet corn served with our chipotle remoulade sauce 


 * Pasta Salad *

Rotini, tomato, cucumber, black olive in a zesty Italian dressing 

* Wedge Salad *

Artesian romaine, hickory-smoked bacon, heirloom tomatoes, lemon garlic aioli, gorgonzola cheese, balsamic glaze 

* Sesame Wasabi Tuna Salad *

Seared sesame tuna steaks served over a bed of crisp spring mix, red onion, shaved carrot, and cucumber with sesame ginger dressing   

Add to any Salad:  Grilled Chicken -  Grilled Shrimp -  Grilled Salmon 



* Sausage rolls *

 Sweet Italian sausage, sweet pepper, onion, mozzarella, fresh baked in a bread blanket with a tomato dipping sauce

 * Venetian Flatbread * 

Milo’s hand-picked, garden fresh zuchini & roasted purple bell pepper, basil, gorganzola & mozzarella cheese, and balsic glaze 

* Turkey Feta Wrap *

Honey-smoked turkey, feta cheese, banana peppers, lettuce, tomato, and chipotle sauce 

* Sweet Baby Ray Burger *

½ lb certified angus beef, caramelized onions, smoked bacon, and mozzarella cheese, topped with Sweet Baby Ray’s BBQ sauce - served with hand cut fries


* Chicken de la Rosa * 

Grilled chicken and chopped ham in a creamy tomato sauce with penne pasta 

* Shrimp Scampi *

Sautéed shrimp in a garlic lemon butter wine sauce over linguini 

* Risotto Mignon *

Chunks of grilled filet, fresh spinach, roasted red peppers & garlic 

* Chicken Lemon *

Medallions of chicken in a lemon wine sauce over linguini 

* Muscle Fra Diabalo *

Muscles sautéed in a spicy marinara sauce over linguini